I don't recall ever seeing pan fried chicken in a restaurant. That's how my mom made it, but I always thought that was just because we didn't have a deep fryer. Do you make it at home?
Really? Interesting. My grandmother always pan-fried chicken, but we always got it deep-fried from the restaurant. I guess I'll have to conduct some field tests ...
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My understanding has always been that it marks the difference between Atlantic-coast and Gulf-coast fried chicken traditions.
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