I did see their menu quite a while back but I admit that I used their catering menu to refresh my bad memory. So my comment was largely based on that, which I guess is not representative.

I am always amazed when I travel to the West coast how much more interesting and diverse the food is out there (except for the pizza). So I wonder, do we get what we deserve here (IE no market) or are restaurateurs simply misreading Boston's tastes? Geeze, even tiny little towns up in VT have places that have great bread (w&w/o gluten), vegetarian and vegan offerings. What gives? Hopefully this will change.