The King Arthur catalog has good quality stuff, but some of it is the same as what one finds at Harvest Co-Op, at higher prices. I do like their seed mix.
You can sift the King Arthur (or Trader Joe's) white whole wheat and/or red whole wheat through a fine sifter if you want to make artisan bread from a fine whole wheat flour.
Restaurant Depot has a King Arthur high-gluten flour in 50-lb bags, which is way too large for me to try it on a whim... they do have some awesome containers that are JUST like the container that the King Arthur catalog sells as a "dough doubler".
Oh, and Harvest Co-Op carries a gluten additive that I've used to good effect; if they no longer carry it, I know the King Arthur catalog has it.
And, for low-gluten breads, making a sponge goes a LONG way.
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The King Arthur catalog has good quality stuff, but some of it is the same as what one finds at Harvest Co-Op, at higher prices. I do like their seed mix.
You can sift the King Arthur (or Trader Joe's) white whole wheat and/or red whole wheat through a fine sifter if you want to make artisan bread from a fine whole wheat flour.
Restaurant Depot has a King Arthur high-gluten flour in 50-lb bags, which is way too large for me to try it on a whim... they do have some awesome containers that are JUST like the container that the King Arthur catalog sells as a "dough doubler".
Oh, and Harvest Co-Op carries a gluten additive that I've used to good effect; if they no longer carry it, I know the King Arthur catalog has it.
And, for low-gluten breads, making a sponge goes a LONG way.