But the super-silky, uberporky stock with the little bits in and that bears a stunning resemblance to http://www.seriouseats.com/recipes/2012/02/rich-and-creamy-tonkotsu-ramen-broth-from-scratch-recipe.html (http://www.seriouseats.com/recipes/2012/02/rich-and-creamy-tonkotsu-ramen-broth-from-scratch-recipe.html)? That takes TIME, man. Like, several hours at the very least.
Of course, part of eating out is also the experience. If waiting in line and sitting in a small restaurant elbow-to-elbow with other diners is really not your bag, no matter how good the food is, then don't go. There's tons of other people more than willing to take your spot.
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Of course, part of eating out is also the experience. If waiting in line and sitting in a small restaurant elbow-to-elbow with other diners is really not your bag, no matter how good the food is, then don't go. There's tons of other people more than willing to take your spot.