Yes! The staff and service were super nice. I ordered their soft tofu as an appetizer and it came as a lovely disc on a plate with little accompaniments of scallions, ginger, bonito, and seaweed, and two separate staff members came over to excitedly explain how to eat it.

I should note that they don't have alcohol yet (disappointing for a place named after the start of sake-brewing season). I think the first thing they did was apologize to me for not having sake. It's coming soon, they said. I had a Japanese melon soda instead.