http://cynickalone.livejournal.com/ ([identity profile] cynickalone.livejournal.com) wrote in [community profile] davis_square2009-02-28 02:55 pm
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Not gizzards

Does anyone know where I can buy chicken livers in their raw form? I know Diva has a cooked version, but I'm looking to pick them up at a butcher/supermarket. McKinnon's has hearts and gizzards, but not livers. Same with Shaws.

Anyone see them around?

Re: Savenor's is excellent for obscure meats

[identity profile] davelew.livejournal.com 2009-03-01 04:10 pm (UTC)(link)
I've actually never eaten python, but I'm told they are like monkfish or cod. If I ever get some python, my plan is to wrap in tin foil with some herbes doe provence and grill it.

There are also a bunch of recipes for python curry and python chili on the internet, but when I eat python, I want to know exactly what python tastes like, unmasked by spices. The trick will be to make it when my wife isn't around, because she'll never eat off of a plate that she knows has seen snakemeat.