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davis_square2009-10-31 01:56 am
priya-cooks.livejournal.com) wrote in davis_square2009-10-31 01:56 am
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South Indian Cooking Class
My friend “bobobb” posted last week here about a South Indian cooking class. Due to the great interest, I decided to do it! Classes will be taught out of my kitchen. I am located near Tufts....
Menu items could include:
Sambhar: a savory lentil dish served over rice using tamarind, red chili and coconut.
Keerai Curry: a spinach and tomato curry with coconut oil, cumin and mustard seeds.
Vazhakai Curry: a raw banana curry with coconut, coriander and ground chili.
Poori: puffed Indian bread served with milk and honey.
These are the dates I am thinking of for potential classes:
Sunday, November 8th: 3-6pm
Tuesday, November 10th: 6.30-9:30pm
Thursday, November 12th: 6:30-9:30pm
Sunday, November 15th: 3-6pm
To reserve a place in my class, please e-mail me: pri.sun21 at gmail.com.
Classes will be $50/person or $80/couple. I do ask for a deposit in advance. Materials/food are all included and of course we will all sit down to share what we have cooked at the end.
Menu items could include:
Sambhar: a savory lentil dish served over rice using tamarind, red chili and coconut.
Keerai Curry: a spinach and tomato curry with coconut oil, cumin and mustard seeds.
Vazhakai Curry: a raw banana curry with coconut, coriander and ground chili.
Poori: puffed Indian bread served with milk and honey.
These are the dates I am thinking of for potential classes:
Sunday, November 8th: 3-6pm
Tuesday, November 10th: 6.30-9:30pm
Thursday, November 12th: 6:30-9:30pm
Sunday, November 15th: 3-6pm
To reserve a place in my class, please e-mail me: pri.sun21 at gmail.com.
Classes will be $50/person or $80/couple. I do ask for a deposit in advance. Materials/food are all included and of course we will all sit down to share what we have cooked at the end.