Ron Newman ([personal profile] ron_newman) wrote in [community profile] davis_square2009-04-06 12:08 pm
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Boston Burger Company is now open

Boston Burger Company is now open in the space formerly occupied by Antonia's, next to JP Licks. Contrary to earlier rumors, they did not expand into the former Breathe Spa space next door; that is still vacant.

Their web site appears to be BostonBurgerCo.com. They have menus posted outside, but the menus do not list the URL. That may be just as well, since the menu on the web site is far too small to read easily (at least, for someone my age). I would e-mail them, except that the Contact Us page contains only directions, and no actual contact info.

EDIT 5:15 pm: Here's a link to a fully readable image of the menu. There's also now an e-mail address on the Contact Us page.

EDIT 4/7, 8 pm: Here's a link to a fully readable image of the menu. Dear Boston Burger Company: please don't move it again.

[identity profile] jodi.livejournal.com 2009-04-06 08:21 pm (UTC)(link)
what's very confusing about the expensive fries is that some "flavored" fries are merely spices and yet cost dollars more. like "lemon pepper fries" for instance: lemon pepper is a bulk spice mix and certainly can't justify such a price point for the mere shaking of a can. perhaps these special fries also come with some sort of special sauce that might cost more. sauces often contain ingredients or require labor that would justify the higher cost.

also, if the sweet potato fries are made int eh same fryer as the regular fries, then the longer cooking time doesn't matter. the fryers are on and heated no matter what you put in them and they remain on until the kitchen closes. it uses no more energy to cook one thing over another. now, if these special fries are cooked in a pan or something, then that is a different story.