http://kidsmokes.livejournal.com/ ([identity profile] kidsmokes.livejournal.com) wrote in [community profile] davis_square2009-03-13 01:51 pm
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Where in or near the square can I get fried chicken? I've got a MAJOR craving.
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[identity profile] readsalot.livejournal.com 2009-03-14 12:29 am (UTC)(link)
The secret to pan-frying tofu, for me, is to press the hell out of it (press it for at least an hour), then marinate in something for a half-hour, then toss it in cornstarch. Also, start with good tofu--Reliable Market and Super 88 have the good stuff.

[identity profile] arrowintwolakes.livejournal.com 2009-03-14 12:31 am (UTC)(link)
Well, sure you press it. But for some reason pan frying tofu doesn't get along with me.

[identity profile] surrealestate.livejournal.com 2009-03-15 01:57 am (UTC)(link)
The way to do it is by first freezing and thawing the tofu, *then* squeeze it out. Different world.

This is part of why I can never own a deep fryer.
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