I really like the fried chicken at Redbones. I don't know if it was a once a week special or if they have it all the time. But it's god old fashioned country fried chicken that you can get with (or without) white gravy.
... I think deep-fried, but I could be wrong. All I know is that the skin is crispy and delicious, and the chicken is moist and perfect. FREAKING PERFECT.
It was in the Porter Square Shopping Center, but I don't remember exactly where. A lot of things have moved in and out of the shopping center since then.
Popeye's closed all of their local stores 10 or 15 years ago, then more recently returned to Kenmore Square.
I don't recall ever seeing pan fried chicken in a restaurant. That's how my mom made it, but I always thought that was just because we didn't have a deep fryer. Do you make it at home?
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