I don't recall ever seeing pan fried chicken in a restaurant. That's how my mom made it, but I always thought that was just because we didn't have a deep fryer. Do you make it at home?
Really? Interesting. My grandmother always pan-fried chicken, but we always got it deep-fried from the restaurant. I guess I'll have to conduct some field tests ...
no subject
Date: 2009-03-13 06:58 pm (UTC)no subject
Date: 2009-03-13 07:04 pm (UTC)My understanding has always been that it marks the difference between Atlantic-coast and Gulf-coast fried chicken traditions.
no subject
Date: 2009-03-13 08:18 pm (UTC)