Date: 2008-01-11 03:26 pm (UTC)
Granted I've never actually eaten there, but that's because they told me they cook their rice with chicken stock and their beans had lard, but that was a few years ago. Maybe they have alternatives now?

I'm not trying to put them down. Most real mexican restaurants are like this, but for me I'm better off with Boloco's bangkok tofu wrap or something similar. But I'm in the minority.

BTW, I almost never go to Boloco because their real problem (as people have said) is that they're in a bad location.
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