[identity profile] pearlythebunny.livejournal.com posting in [community profile] davis_square
Good news! The dairy bar next to Kick*ss Cupcakes is now open. They have organic and regular milk from Shaw farm. Eggs from free-range New Hampshire chickens. Cow and goat cheeses and butter from farms in New Hampshire and Vermont.

I asked if she’d consider getting meat from grass-fed cows, and she said she’s thinking about it if demand is there. She also mentioned something about Vermont bacon, and produce and flowers from farmers’ markets, which would be great because the dairy bar is open until 10 seven days a week (if I remember correctly), and people wouldn’t have to schlep all over trying to find meat here, eggs there, milk somewhere else, and produce in still another location.

I think it would be terrific to have a local one-stop place to get healthy, locally grown food from nearby farms.
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