My friends and I gave it a shot a few days ago. They're definitely still in their opening-phase jitters. We had at least three managers stop by, multiple times, to ask if everything was going OK. Our salads arrived just a few seconds after our appetizers, which was no big deal, but the nervous manager made it seem like it was. Our orders were a little mixed up, which only took a few minutes to fix, but another manager apologized profusely. Dozens of servers milled around, many with "training" badges on. They're in that "please don't give us bad early reviews on Yelp" phase of their opening. All that said, the steaks were cooked nicely.
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Date: 2015-08-06 12:05 pm (UTC)