Milk kefir grains?
Apr. 18th, 2019 11:05 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
squirrelitude posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
davis_squareDoes anyone in the area have active milk kefir grains that are ready to be split? I'd like to get back into making kefir, but I'm not sure the grain I stuck in the freezer is coming back to life.
Bonus if it is happily eating UHT milk (Ultra High Temperature pasteurized a.k.a. ultra-pasteurized) since it's getting pretty hard to find milk in stores these days that's been pasteurized at normal temperatures. I've heard that UHT is harder for kefir cultures to digest, so if I can find one that is adapted to it, that would be useful.
I'd be happy to trade a small ground cherry seedling (Cossack Pineapple variety) if that's something you'd like. :-)
Bonus if it is happily eating UHT milk (Ultra High Temperature pasteurized a.k.a. ultra-pasteurized) since it's getting pretty hard to find milk in stores these days that's been pasteurized at normal temperatures. I've heard that UHT is harder for kefir cultures to digest, so if I can find one that is adapted to it, that would be useful.
I'd be happy to trade a small ground cherry seedling (Cossack Pineapple variety) if that's something you'd like. :-)