the last post about La Contessa

[ron_newman]

Yesterday's Globe City Weekly, page 8, has an article about it:
Such sweet sorrow: Mourning the closing of Davis Square bakery

There was incentive to change, of course. As Davis Square customers became younger and more health-conscious, sinful bakery treats, such as Italian rum cakes, the house specialty, became outright sins.

Could La Contessa have used less sugar, cut back on the butter, and offered low-calorie alternatives?

"This place wasn't meant for that, to be honest with you," says [Annette] Serrao, without regret. "Why would you want to taste sawdust, anyway?"

By Tuesday morning, they had baked their last cannoli. The goodies in the glass cases -- lime-green butter cookies, chocolate cupcakes, Neapolitans, cream puffs, and hard anise biscottis -- would be it.