Not only that, but check out the prices on their website. Ouch. I hope they charge less at their store, but I'm not holding my breath. Dave's has decent bread for like $1.50.
Dave's has good cheap bread, but it tends towards refined-grains and lightish sorts of bread. When Pigs Fly has some awesome dense whole wheat and multi-grain breads ("Six Grain & Pumpkin Seed" = awesome). Plus, many organic ingredients.
I like Iggy's bread well enough, but they too tend towards refined grains. Their "whole wheat" bread, for example, has more non-whole-wheat flour than whole wheat, whereas When Pigs Fly's version is 100% whole wheat.
But, yeah, yeesh, $8? I don't remember it costing that much. Perhaps that's just the website price.
The bread is no better than what you buy at Shaws except that it's fresh; day old is great for making bread crumbs though. The pizza, on the other hand, is definitely worth the trip as it's superb, some of the best NY style pizza we've found in Boston. Stick to the pizza and stay away from the pizza-like objects (calzones), though.
Aww. I was getting all excited until I read the comments.
Oh well. I'll try to get in there once in a while, at least, to encourage the general concept of a small local bakery. But meanwhile, my recently-acquired bread machine is going to see a lot of action.
Pigs Fly has extended hours 10-7:30 daily, and their prices range from $3 for a decent baguette to $5-6 for all the others. All fresh daily, and incredible flavor. I've tried many of the fruit breads (like cranberry orange pistachio and blueberry peach) and the 6-grain/pumpkin seed, which I used to always get at the grocery store as my standard. The freshness from the Davis Sq store really stands out. They have one 100% whole wheat that I left on my counter in a ziploc bag and was really surpirsed at how well it held up 6 days later and counting...dense, hint of molasses, incredible toasted with a light lick of butter and honey. And you can sample any of them at the store.
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Date: 2007-12-07 05:26 am (UTC)no subject
Date: 2007-12-07 05:26 am (UTC)ever since my family and i discovered their bread a few years ago we don't use anything else.
can you tell i'm excited? wooo!
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Date: 2007-12-07 06:05 am (UTC)no subject
Date: 2007-12-07 02:37 pm (UTC)no subject
Date: 2007-12-07 03:25 pm (UTC)no subject
Date: 2007-12-07 04:35 pm (UTC)no subject
Date: 2007-12-07 04:56 pm (UTC)But, yeah, yeesh, $8? I don't remember it costing that much. Perhaps that's just the website price.
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Date: 2007-12-07 02:26 pm (UTC)still, it's faster buying it there than at the supermarket.
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Date: 2007-12-07 02:26 pm (UTC)no subject
Date: 2007-12-07 11:39 am (UTC)no subject
Date: 2007-12-07 02:39 pm (UTC)May I humbly suggest extending closing hours until 7 PM?
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Date: 2007-12-07 02:41 pm (UTC)no subject
Date: 2007-12-18 10:46 pm (UTC)no subject
Date: 2008-01-05 07:28 pm (UTC)no subject
Date: 2007-12-07 03:57 pm (UTC)no subject
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Date: 2007-12-07 05:28 pm (UTC)no subject
Date: 2007-12-07 05:21 pm (UTC)no subject
Date: 2007-12-07 05:27 pm (UTC)Somewhat relatedly, but not really...
Date: 2007-12-07 04:30 pm (UTC)How is their bread?
LaRonga bakery
Date: 2007-12-07 04:33 pm (UTC)Re: LaRonga bakery
Date: 2007-12-07 05:47 pm (UTC)I'll definitely check out the pizza.
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Date: 2007-12-07 05:27 pm (UTC)Oh well. I'll try to get in there once in a while, at least, to encourage the general concept of a small local bakery. But meanwhile, my recently-acquired bread machine is going to see a lot of action.
no subject
Date: 2007-12-25 04:11 am (UTC)