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Date: 2008-09-07 04:30 pm (UTC)no subject
Date: 2008-09-07 04:35 pm (UTC)no subject
Date: 2008-09-08 10:53 pm (UTC)no subject
Date: 2008-09-07 04:34 pm (UTC)no subject
Date: 2008-09-07 06:31 pm (UTC)no subject
Date: 2008-09-08 01:24 am (UTC)no subject
Date: 2008-09-07 04:40 pm (UTC)no subject
Date: 2008-09-07 04:46 pm (UTC)Bwah ha ha
Date: 2008-09-09 05:36 pm (UTC)no subject
Date: 2008-09-07 04:46 pm (UTC)no subject
Date: 2008-09-07 05:03 pm (UTC)no subject
Date: 2008-09-07 04:49 pm (UTC)no subject
Date: 2008-09-07 05:20 pm (UTC)no subject
Date: 2008-09-07 07:04 pm (UTC)no subject
Date: 2008-09-07 04:52 pm (UTC)no subject
Date: 2008-09-07 04:57 pm (UTC)no subject
Date: 2008-09-07 07:16 pm (UTC)no subject
Date: 2008-09-07 04:59 pm (UTC)no subject
Date: 2008-09-07 05:36 pm (UTC)no subject
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Date: 2008-09-07 07:00 pm (UTC)no subject
Date: 2008-09-07 10:39 pm (UTC)no subject
Date: 2008-09-07 05:44 pm (UTC)no subject
Date: 2008-09-07 05:53 pm (UTC)no subject
Date: 2008-09-07 06:03 pm (UTC)aside: I'm not particularly germ-a-phobic but the whole 'bathroom keychain' thing is really gross. ("gee.. I wonder where this beat-up, dirty object has been... oh wait"). If I recall, the Starbucks was using a barbie doll for a while.
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Date: 2008-09-07 07:04 pm (UTC)And can the person who posted that sign really claim they've never been in a neighborhood away from home and taken advantage of the generosity of a local business to use the restroom even when they were not buying something?
Also, I thought shop owners were supposed to try to think of new ways to attract passers by to walk into their stores...
Meh.
no subject
Date: 2008-09-07 07:05 pm (UTC)no subject
Date: 2008-09-07 08:37 pm (UTC)Mr. Crepe needs the signs in a way that other places don't. They've never managed to work out the kinks in their flow of customers. They have their cream in their drink fridge (do people remember to put it back?), to the left of the register, which itself faces away from the door. There's no place to pick up your order, so the wait staff wastes a lot of time looking for people. The person who takes orders also has to make coffee, making the line needlessly long. So I see the signs as an unfortunate but necessary band-aid on these problems. I'm glad they have a sign about busing, because unlike other restaurants, it's really kind of ambiguous there.
They should go down to Herrell's in Allston (Bless them!) and see how they do it there. You place your order, and the people behind the counter all can make food or get your coffee, and you pay at the end, where you can pick stuff up if it's ready. If it's not ready, you go have a seat and pick it up from another counter when it is. They do a lot better with a lot less space.
Speaking of space usage, I just got back from the revamped Downtown Wine, and it rules. Maybe this is old news, but it made me very happy.
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Date: 2008-09-07 07:41 pm (UTC)Also, the "EMPLOYEES MUST WASH HANDS" signs are required by Massachusetts law, so you can hardly bust on Mr. Crepe for having those.
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Date: 2008-09-07 08:13 pm (UTC)I used to be completely horrified by the pitcher/container of mysterious, abandoned-looking, coffee-colored liquid sitting around next to the sugar/cream/etc. in other cafes, because I had -no- idea what its purpose was (and since I rarely ordered regular coffee, I had no reason to want to pour any of my beverage out somewhere).
no subject
Date: 2008-09-07 08:38 pm (UTC)Still, didn't people use to ask if you wanted "room for cream"? Did this become too inefficient?
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Date: 2008-09-07 10:31 pm (UTC)That's disgusting. Can we please have a drain? Yuk.
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Date: 2008-09-07 11:55 pm (UTC)If that's the case, can we please have it near the bus trays, and not the freakin' condiment bar? I could tolerate it when it was just unwanted coffee, but I don't know if I can deal with the Community Backwash Experience.
Holy crap, that's gross.
no subject
Date: 2008-09-08 12:05 am (UTC)But yes, in my experience on the condiment bar you can find, skim milk, milk, half-and-half, and "Other." At the Danish Pastry House they have a mysterious hole in their condiment bar that leads to parts unknown, which is much better. I am not familiar with anything near the bus trays, but as I said, I don't have cause to use it.
This is not about Mr. Crepe per se. I don't remember how they're set up. The bin in the photo above does appear to be on the condiment bar, though.
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Date: 2008-09-08 12:41 am (UTC)I thought it was for making room for all the milk you wanted to add :\ I guess it makes sense to do that rather than having people put partially full mugs of beverage in with the dirty dishes, but ew.
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Date: 2008-09-07 08:31 pm (UTC)no subject
Date: 2008-09-07 09:22 pm (UTC)no subject
Date: 2008-09-07 10:41 pm (UTC)"Wow, they have a lot of rules for a coffee and crepes place."
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Date: 2008-09-07 11:49 pm (UTC)no subject
Date: 2008-09-08 12:14 am (UTC)no subject
Date: 2008-09-08 12:21 am (UTC)no subject
Date: 2008-09-08 01:22 am (UTC)(Does this qualify as thread crepe?)
On the plus side...
Date: 2008-09-08 01:27 am (UTC)Re: On the plus side...
Date: 2008-09-08 04:24 pm (UTC)no subject
Date: 2008-09-08 05:00 am (UTC)no subject
Date: 2008-09-08 10:53 pm (UTC)no subject
Date: 2008-09-09 02:54 pm (UTC)Although, by law, if you have a certain number of seats and serve food you're required to provide a bathroom. Don't know the details, though.