[identity profile] cynickalone.livejournal.com posting in [community profile] davis_square
Does anyone know where I can buy chicken livers in their raw form? I know Diva has a cooked version, but I'm looking to pick them up at a butcher/supermarket. McKinnon's has hearts and gizzards, but not livers. Same with Shaws.

Anyone see them around?

Date: 2009-02-28 09:39 pm (UTC)
From: [identity profile] closetalker11.livejournal.com
Possibly Savenor's:

http://www.savenorsmarket.com/

Savenor's is excellent for obscure meats

Date: 2009-03-01 01:00 am (UTC)
From: [identity profile] davelew.livejournal.com
I like Savenor's, my only complaint about them is that I wish they stocked wild python instead of only farm-raised snake meat.

Re: Savenor's is excellent for obscure meats

Date: 2009-03-01 06:35 am (UTC)
From: [identity profile] closetalker11.livejournal.com
I've never tried either. How does one prepare that?

Re: Savenor's is excellent for obscure meats

Date: 2009-03-01 04:10 pm (UTC)
From: [identity profile] davelew.livejournal.com
I've actually never eaten python, but I'm told they are like monkfish or cod. If I ever get some python, my plan is to wrap in tin foil with some herbes doe provence and grill it.

There are also a bunch of recipes for python curry and python chili on the internet, but when I eat python, I want to know exactly what python tastes like, unmasked by spices. The trick will be to make it when my wife isn't around, because she'll never eat off of a plate that she knows has seen snakemeat.

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