Angelina's FAIL

[serious-noir.livejournal.com]

Angelina's pizza used to be ok for no frills, thin crust pizza but it has really gone downhill. After 3 bad pizzas they have had the benefit of the doubt/mebbe bad night.

What is another shop for thin crust, @$12 for plain pie w/ delivery (not including tip) that delivers in the DS area?

Comments

[alphacygni]

This is good to know. When I first moved to this part of town, and got an Angelina's pizza, it was perfect. It was the platonic ideal of New York-style Italian-backgrounded thin pizza.

This was about a year and a half ago. I've ordered a few times since then and been disappointed, and was starting to wonder if I'd hallucinated that first time.

Italian rather than Greek is important to me in the flavor of the sauce, and a majority of pizza places in greater Camberville seem to be Greek. Is Pini's Italian? Not that the Greek pizza is bad, not at all, but Italian is what I grew up with and sometimes I want that nostalgia.

[grapefruiteater.livejournal.com]

Pini's is Italian. "House of Pizza" in the name of a pizza place tends to mean it's Greek, as is a menu with gryos on it (that's a bit more obvious, of course).

Avellino's is my choice for NY-style pizza in this area. It's not as good as the stuff I grew up with on Long Island, but it's still pretty good. Pini's is good too. While I like Upper Crust, it's a little too fancy in spirit to be real New York pizza (but I appreciate the effort).