Indian Cookin Classes?
Oct. 24th, 2009 10:24 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
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My friend from Chennai India is thinking about teaching cooking classes on healthy, vegetarian Southern Indian Cuisine out of her home. She lives just outside of Davis Square, near Tufts. I wanted to help her gauge interest from the community. She'd offer a four hour class for $50/person ($80/couple), food/materials included and of course you get to eat everything at the end!
If people are interested or have questions they can e-mail me at mberbeco at hotmail.com or respond to this posting.
If people are interested or have questions they can e-mail me at mberbeco at hotmail.com or respond to this posting.
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Date: 2009-10-24 10:38 pm (UTC)no subject
Date: 2009-10-25 12:25 am (UTC)no subject
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Date: 2009-10-25 01:12 am (UTC)no subject
Date: 2009-10-25 01:39 am (UTC)no subject
Date: 2009-10-25 01:53 am (UTC)If you want some South Indian food, check out: http://www.thepongal.com/
Really tasty and covers a more wide range of food options in India.
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Date: 2009-11-01 04:32 pm (UTC)The regional cuisine of India (North vs South) are way different from each other, and what you see in the Boston area is predominantly North- Northwest Indian cuisine.
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Date: 2009-10-25 01:56 am (UTC)no subject
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Date: 2009-10-25 03:04 am (UTC)Her classes are consistently well filled, and she's been making a living doing it for a good few years now.
Take from this what you will.
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Date: 2009-10-25 03:59 am (UTC)no subject
Date: 2009-10-25 05:50 am (UTC)no subject
Date: 2009-10-25 12:42 pm (UTC)Interested.
Date: 2009-10-25 03:18 pm (UTC)no subject
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Date: 2009-10-25 11:15 pm (UTC)no subject
Date: 2009-11-01 02:47 pm (UTC)My friend Minda (userid “bobobb” on livejournal) posted last week about a South Indian cooking class. Thanks for expressing interest! I am putting together some classes for the coming weeks and wanted to let you know what I was thinking.
Menu items could include:
Sambhar: a savory lentil dish served over rice using tamarind, red chili and coconut.
Keerai Curry: a spinach and tomato curry with coconut oil, cumin and mustard seeds.
Vazhakai Curry: a raw banana curry with coconut, coriander and ground chili.
Poori: puffed Indian bread served with milk and honey.
These are the times available, please let me know which one works for you.
Sunday, November 8th: 3-6pm
Tuesday, November 10th: 6.30-9:30pm
Thursday, November 12th: 6:30-9:30pm
Sunday, November 15th: 3-6pm
To reserve a place in my class, please e-mail me: pri.sun21@gmail.com. I do ask for a deposit in advance.
Classes will be $50/person or $80/couple. Materials/food are all included and of course we will all sit down to share what we have cooked at the end.
Classes will be taught out of my kitchen. I am located by Tufts.
I look forward to hearing from you.
Priya Sundararajan
Pri.sun21@gmail.com
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Date: 2009-10-26 01:06 am (UTC)no subject
Date: 2009-10-26 03:28 pm (UTC)no subject
Date: 2009-10-26 07:17 pm (UTC):)