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Hi all!
I was just wondering if anyone can recommend me some yummy hot fudge that I can buy in the area (Shaws counts too). Just... nothing from Smuckers or Hershey's please :D
Thanks!
I was just wondering if anyone can recommend me some yummy hot fudge that I can buy in the area (Shaws counts too). Just... nothing from Smuckers or Hershey's please :D
Thanks!
no subject
Date: 2010-02-17 01:05 am (UTC)no subject
Date: 2010-02-17 01:12 am (UTC)no subject
Date: 2010-02-17 01:10 am (UTC)no subject
Date: 2010-02-17 01:20 am (UTC)http://www.jplicks.com/toppings.html
"Our Homemade Hot Fudge is the best stuff you can put on your sundae! It's thick, rich and super-intense. We make it all here in Jamaica Plain in our super steam kettle from real butter, high quality chocolate liquor and the best cocoa powder available."
no subject
Date: 2010-02-17 01:30 am (UTC)no subject
Date: 2010-02-17 01:24 am (UTC)no subject
Date: 2010-02-17 04:55 am (UTC)Eager salesperson: ....and it's good on bananas, or on french toast...
NOM NOM NOM.
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Date: 2010-02-17 01:43 am (UTC)no subject
Date: 2010-02-17 03:25 am (UTC)no subject
Date: 2010-02-17 03:29 am (UTC)no subject
Date: 2010-02-17 03:30 am (UTC)no subject
Date: 2010-02-17 11:49 am (UTC)no subject
Date: 2010-02-17 01:47 am (UTC)no subject
Date: 2010-02-17 03:55 am (UTC);>
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Date: 2010-02-17 01:55 am (UTC)no subject
Date: 2010-02-17 04:51 am (UTC)And they'll sell it to you in large quantities if you ask ahead. We did an ice cream celebration once... all the fudge went away. And that was not a small amount of fudge.
no subject
Date: 2010-02-17 02:44 am (UTC)no subject
Date: 2010-02-17 02:52 am (UTC)no subject
Date: 2010-02-17 04:16 am (UTC)Microwave 1/4 cup of dairy (milk, cream, half & half) with 2 tablespoons unsalted butter in a 2-cup Pyrex measuring cup for 60 seconds.
Add a cup of chocolate chips. Microwave for a further 45 seconds.
Whisk this until glossy.
It'll be as tasty as the chocolate you use.
Any leftovers (!) can be refrigerated, then reheated in the microwave for 15 seconds.
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Date: 2010-02-17 03:26 pm (UTC)no subject
Date: 2010-02-17 11:41 pm (UTC)no subject
Date: 2010-02-22 03:52 am (UTC)