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Date:
2010-03-07 02:58 am (UTC)
From:
icecreamempress.livejournal.com
Doner and gyros are all pretty similar (as is shawarma). Eggplant is also a staple of both cuisines.
There's more allspice in Turkish food, which may be a bug or a feature for you (I have a friend who hates allspice, but I adore it).
I also think that Turkish borek are better than Greek boureki (phyllo-dough pies with savory fillings). On the other hand, spanakopita.
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Date: 2010-03-07 02:58 am (UTC)There's more allspice in Turkish food, which may be a bug or a feature for you (I have a friend who hates allspice, but I adore it).
I also think that Turkish borek are better than Greek boureki (phyllo-dough pies with savory fillings). On the other hand, spanakopita.