[identity profile] masswich.livejournal.com posting in [community profile] davis_square
I saw a sign in the once-again-closed Holland Street Cafe saying that it was going to soon open as a Turkish restaurant- the name was something like "Istanbul-Lal".

Hopefully they'll do more then put up a new sign and sell the same food- it did say Turkish Coffee and Tapas, whatever that means...

Date: 2010-03-05 06:01 am (UTC)
From: [personal profile] ron_newman
I was about to post the same thing, so thanks for doing it first. Is Turkish food similar to Greek food?

Date: 2010-03-05 06:10 am (UTC)
From: [identity profile] libberding.livejournal.com
From what little I remember in my short-lived tenure as the girlfriend of a Turk, it's quite similar.

Date: 2010-03-05 11:22 am (UTC)
From: [identity profile] badseed1980.livejournal.com
Some of it is, some of it is more like Middle Eastern food.

Date: 2010-03-05 06:19 pm (UTC)
ifotismeni: (Default)
From: [personal profile] ifotismeni
there's some overlap.

Date: 2010-03-07 02:58 am (UTC)
From: [identity profile] icecreamempress.livejournal.com
Doner and gyros are all pretty similar (as is shawarma). Eggplant is also a staple of both cuisines.

There's more allspice in Turkish food, which may be a bug or a feature for you (I have a friend who hates allspice, but I adore it).

I also think that Turkish borek are better than Greek boureki (phyllo-dough pies with savory fillings). On the other hand, spanakopita.

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