pch1.livejournal.comHey kids, Joanne Chang of owner of Flour Bakery and Myers and Chang restaurants, and author of Flour and Flour too cookbooks will be back at Davis Squared Saturday May 9th, from 12:30 - 2PM to sign copies of her new cookbook, Baking With Less Sugar. She is an amazing person to meet, her last book event here was huge, and even if you don't buy a book it's a great chance to meet someone who's changing our culinary landscape in very positive way! And hopefully she'll be bringing some delicious samples with her again. Also they're perfect Mother's Day gifts.