Spün to become a bistro
Jun. 27th, 2010 02:09 pmThere is a handwritten sign on the door of Spün that says they are closed this weekend for remodeling, but will reopen as a "bistro" serving sandwiches and paninis in addition to frozen yogurt.
Personally, I'm glad... They're right down the street from me, and I want to support them, but I don't like frozen yogurt. I like sandwiches, though!
Personally, I'm glad... They're right down the street from me, and I want to support them, but I don't like frozen yogurt. I like sandwiches, though!
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Date: 2010-06-27 06:17 pm (UTC)no subject
Date: 2010-06-27 06:28 pm (UTC)no subject
Date: 2010-06-27 07:33 pm (UTC)no subject
Date: 2010-06-27 07:36 pm (UTC)The rent there cannot be cheap.
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Date: 2010-06-27 06:23 pm (UTC)no subject
Date: 2010-06-27 07:36 pm (UTC)no subject
Date: 2010-06-27 07:47 pm (UTC)Berry Line or however it's spelled in Harvard Square seems to do decent yogurt-only business despite being tucked away in a little corner opposite Club Oberon, but on the other hand that part of Harvard is not quite as remote as Powderhouse.
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Date: 2010-06-27 09:58 pm (UTC)no subject
Date: 2010-06-27 08:04 pm (UTC)no subject
Date: 2010-06-28 05:48 pm (UTC)no subject
Date: 2010-06-28 06:23 pm (UTC)no subject
Date: 2010-06-28 07:16 pm (UTC)no subject
Date: 2010-06-28 07:37 pm (UTC)So desperate at that point for frozen yogurt, I wait and eventually the owner gets there with a bag of sugar and other items to last him through the day. He explained that they were out of original and only serving honeydew. I tried it but avoided the toppings bugs were ALL over them (awful!) and then had an interesting conversation with him. Luck has not been on their side, but planning has played into it as well. They have definitely been low-balling their orders from suppliers so when they do get busy, they run out of things. At the time, his partner was out picking up supplies in a borrowed car so they could make original for the weekend.
Seriously? Some planning goes a long way and although I wished him well, it's hard to believe all the drama that is going into this place. He also was not aware of all the chit-chat going on here about the business but since I tipped him off, he may check it out. *hi*
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Date: 2010-06-28 09:03 pm (UTC)no subject
Date: 2010-06-28 10:18 pm (UTC)no subject
Date: 2010-06-28 10:27 pm (UTC)no subject
Date: 2010-06-28 10:32 pm (UTC)Whether fruit flies are more than just a nuisance, I'm not sure. Too often I find I've brought them home from the farmers' market or Pemberton's.
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Date: 2010-06-30 02:47 pm (UTC)no subject
Date: 2010-07-01 02:42 pm (UTC)But owner Alex Arzoumanov has replaced his manager and is expanding into lunch, offering "select sandwiches that are different than what you can find in the neighborhood," he said, such as fresh mozzarella with basil and olive oil.
Arzoumanov, who said he used to run Big Al's Barbecue in Goshen, N.Y., acknowledged that management in the past was "inconsistent." He works another job himself. But to regain customer trust he now guarantees that the shop will be open seven days a week, noon to 10 p.m. After the renovations are completed, that is: The store was still closed two days after a sign on the door promised it would open.
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Date: 2010-07-08 01:02 am (UTC)no subject
Date: 2010-07-08 04:09 pm (UTC)no subject
Date: 2010-07-08 04:16 pm (UTC)no subject
Date: 2010-07-11 09:09 pm (UTC)I'm done with Spun. Why put guaranteed hours on a sign and then not bother to keep them? I won't go afain.