Le Creuset Tagine (clay pot)- Kiwi green, New, Must sell!

[lovefourpaws.livejournal.com]

I have a beautiful Le Creuset tagine I'd love to sell before I move. I've never used it- I love it, but I'm a vegeterian and we don't really need it...yes, we eat plenty of roasted veggies and couscous, but it deserves a home where it will be put to good use (read: lots of yummy Moroccan/clay pot cooking). It's Kiwi green and normally sells for $160. I'll let it go for $80 OBO. Perfect holiday gift for someone who enjoys to cook!

Comments

[lovefourpaws.livejournal.com]

Le Creuset is enamaled cast iron and does not need to be seasoned. It is indeed a cooking tagine and is intended to be used atop the stove and not in the oven. I live on Paulina St. if you are interested. Here's the description:

"This stunning Moroccan Tagine is designed with a shallow enameled dish and conical lid which is ideal for the long, slow simmering of rich, flavorful recipes. The eye-catching, tight-fitting lid forms an excellent seal to keep moisture and heat inside. The conical shape also helps moisture circulate throughout the piece so there's no need to open, stir or turn the tagine, making for easy preparation."

If you're interested, email me at marissa.j.daleo@gmail.com. Thanks!