Foundry on Elm
Mar. 28th, 2011 07:59 pmI'm just curious, has anyone had a good experience at Foundry on Elm? I've been twice now & won't be going back. I was hoping this would be a great place but in December when I went a waitress who had gotten off her shift & stayed at the bar drinking came over to my table sat down with us & started eating off my plate & drank my beer. Neither management or her coworkers stepped in to stop her. I decided I wouldn't let that one incident keep me from giving it another try. This weekend I decided to go again & after ordering our food it took almost 90 minutes before the food was served. They stated that the original server had to leave & that after that happened our order got messed up & had to be recooked. They offered us a dessert for free but we just wanted to get out of there & not look back. Am I missing something here? Is there something great about this place? Isa this just going to be another place that closes in 2 years?
no subject
Date: 2011-03-29 12:02 am (UTC)no subject
Date: 2011-03-29 12:05 am (UTC)I've never had a bad experience there, but I think after those two you'd be justified in not giving it another try.
no subject
Date: 2011-03-29 12:08 am (UTC)Their beer selection is unusually good for the world at large but is bested at half a dozen places in Cambridge. The cocktails and food are inconsistent and overpriced, say my friends who get them---I only get the cheese plate, which is a fine example of its kind if a bit pricy.
no subject
Date: 2011-03-29 12:44 am (UTC)no subject
Date: 2011-03-29 12:28 am (UTC)no subject
Date: 2011-03-29 12:29 am (UTC)no subject
Date: 2011-03-29 12:33 pm (UTC)Um ...
Date: 2011-03-29 12:35 am (UTC)Did you consider asking her to stop? Or, alternatively, ask her if she was hitting on you? Because that might have been a good experience that you didn't take advantage of.
You tell such an odd story.
Re: Um ...
Date: 2011-03-29 12:42 am (UTC)Re: Um ...
Date: 2011-03-29 12:55 am (UTC)no subject
Date: 2011-03-29 01:05 am (UTC)The waitress experience is weird, you really should have told her to go away.
The Foundry is pricey but their goal was to position themselves as Davis' "adult bar", I definitely think they've succeeded in that goal. Can't wait until their rumored cocktail speakeasy and music venue open up.
no subject
Date: 2011-03-29 02:22 am (UTC)no subject
Date: 2011-03-29 03:19 am (UTC)no subject
Date: 2011-03-31 02:57 am (UTC)no subject
Date: 2011-03-29 11:50 am (UTC)But these experiences that you've had? Beyond the pale. I definitely won't be going now. If I want a pricey gastro-pub, I'll head into Boston proper and probably still wait less time, have better service and be satisfied that I'm generally getting what I'm paying for.
no subject
Date: 2011-03-29 11:56 am (UTC)But that drunken waitress of yours....I sincerely hope you Yelp about that, and if you don't have a Yelp account, I hope you create one just to share that experience. That's beyond horrifying.
no subject
Date: 2011-03-29 01:25 pm (UTC)no subject
Date: 2011-03-29 01:51 pm (UTC)The second time, I went for a late lunch mid-week. It was completely empty, the food was slightly better than average, and the beer list was overwhelming for a place that doesn't seem to be a "beer bar" like Sunset Grill. By 5:10, the place was getting jammed.
The last time, I joined friends for a drink on a Thursday night. Same scene: jammed in a corner with mediocre/no service. I thought these days ended in college?
I guess the crowded thing is really my pet peeve because as much as I love the food at Highland Kitchen, I won't go anymore. Every time I try to go, regardless of the night, it's uncomfortably crowded. They won't take reservations for fewer than 6 people so the wait is always 45-60 minutes, and the bar area is cramped with people waiting for tables.
no subject
Date: 2011-03-29 02:15 pm (UTC)no subject
Date: 2011-03-29 03:24 pm (UTC)no subject
Date: 2011-03-29 03:30 pm (UTC)I really would like to go back to Highland Kitchen - their food is incredible. Speaking of other Winter Hill-ish restaurants, I also love the food at Brunello. It's a little pricy, but it's a good "date night" type of place. I'm just afraid it will succumb to the curse that the place has for a bad location for a restaurant.
no subject
Date: 2011-03-29 02:28 pm (UTC)And you really should have confronted that waitress, that sounds like completely socially unacceptable behavior.
no subject
Date: 2011-03-29 03:29 pm (UTC)no subject
Date: 2011-03-29 03:48 pm (UTC)no subject
Date: 2011-03-29 06:52 pm (UTC)no subject
Date: 2011-03-29 06:05 pm (UTC)no subject
Date: 2011-03-29 02:53 pm (UTC)That said, Foundry's meh. Their cheese plate is tasty, their oysters aren't bad on most days, food's very much hit or miss, and even the hits are not particularly spectacular.
For better food go to Posto. For better beer (prices) go to Red Bones. For better service, geez, I don't know what to tell you. Did you talk to the manager? Because I'm still stunned that anyone would think that was acceptable.
no subject
Date: 2011-03-29 03:30 pm (UTC)The fact that the Phantom Gourmet recently praised them is probably the most ringing endorsement to avoid it I can think of, short of yours.
no subject
Date: 2011-03-29 04:51 pm (UTC)http://phantomgourmet.com/Showpage.aspx?content=ReportCard&id=4165
no subject
Date: 2011-03-29 06:09 pm (UTC)no subject
Date: 2011-03-29 06:10 pm (UTC)I consciously do not use yelp as the system seems whacked
no subject
Date: 2011-03-29 07:03 pm (UTC)no subject
Date: 2011-03-29 07:06 pm (UTC)Phantom Gourmet is flagrantly for sale, which makes it a terrible food show but absolutely brilliant as an unintentional comedy. It's like the Andelmans want to be the absolute epitome of "sleazy local TV personalities" or possibly "walking bags of feces". If you watch the show over time, you'll notice there's this odd coincidence between how much they talk about certain restaurants and how much advertising on the Phantom Gourmet those restaurants buy, so even if one of their faithful sponsors turns out to be committing human rights and labor violations, they'll stand by them.
I'd never buy a Phantom Gourmet product or attend one of their events, but I'll happily mock their bland taste in food.
no subject
Date: 2011-03-29 09:48 pm (UTC)Secondly, the sheer volume of posts makes it useful, often 10x the number of posts on Zagats for the same place.
no subject
Date: 2011-03-30 12:26 am (UTC)I don't trust PG not to sell out. They seem sleazy.
I do, however, trust chowhound, and participate there.
no subject
Date: 2011-04-04 01:53 am (UTC)I've found out about a good number of restaurants from PG that I enjoy and visit frequently.
no subject
Date: 2011-04-04 04:06 pm (UTC)"Reviews" is a little generous. Generally it's the equivalent of a magazine blurb; even restaurants they do nothing but gripe about get a positive rating.
no subject
Date: 2011-03-29 10:22 pm (UTC)no subject
Date: 2011-03-30 01:10 am (UTC)RE: PHANTOM - I like watching it, but obviously realize it's a complete joke, not sure why I am sucked into it so often.
no subject
Date: 2011-03-30 02:10 am (UTC)