Specialty Flour?

[kimmercake.livejournal.com]

As I delve deeper into the world of bread baking I'm looking for a place to find specialty flours. By that I mean different high gluten versions of bread flours (like at the bottom of the page here), not stuff like semolina, amaranth, rye flours (I know where to find those).

I've found a decent selection of bulk flours at the Harvest Market in Central but they don't have the gluten variety I'm looking for. King Arthur has a decent selection too but I've not tried any of them. A Yelp search brought up Christina's Spice & Specialty Foods in Inman but I think those are more of the flours I mentioned above I'm not looking for. My next stop might be the bulk bins at Whole Foods.

Can anyone suggest a place where I can browse and buy these specialty type of flours? And, if not, are there e-tailers? Also, any recommendations for specific types of flour you've used with good results would be awesome too.

Hope this isn't too far off topic here. Thank you so much! [x-posted]

Comments

[kimmercake.livejournal.com]

Nuts, I was just at Savenor's yesterday!

I will pursue the King Arthur flours. If anything, you can buy them online.