[identity profile] teko.livejournal.com posting in [community profile] davis_square
They just opened today in the former Kickass Cupcakes space. I stopped by this afternoon; they have a choice of chicken, pork, or beef/lamb gyros (or "yeeros" as they call them), salads, kebabs, hummus, soups, and spanakopita. They also make their own yogurt -- I got a cup of the stuff topped with Greek honey and fresh figs, and it was rich and very tasty. Their menu, hours, etc are here.

Date: 2016-04-22 05:58 am (UTC)
From: [identity profile] jbsegal.livejournal.com
The yogurt they seemed to be serving tonight was being dished on to the cold-table out of a 2 gallon (maybe 3?) commercial bucket. Why do you think they make their own? (It's not impossible that they either used that bucket just as a starter, or have it left over from some other yogurty venture, or something...)

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