[identity profile] josephineave.livejournal.com posting in [community profile] davis_square
In what sounds a bit like a hipster joke, a restaurant that specializes in oatmeal is scheduled to open this fall in an undisclosed Davis Sq. location.

http://boston.eater.com/2016/6/13/11915554/oat-shop-boston

Date: 2016-06-16 03:20 am (UTC)
From: [personal profile] ron_newman
I'm wondering where this will go, as I can't think of any truly empty storefronts that aren't spoken for already.

Date: 2016-06-16 04:41 am (UTC)
ceo: (Default)
From: [personal profile] ceo
I saw that, and thought what's next, artisanal mac&cheese? Actually, I'm sure it's been done.

Date: 2016-06-16 11:09 am (UTC)
From: [identity profile] prunesnprisms.livejournal.com
I'd rather have artisanal mac and cheese.

If I try to justify this, maybe it's a popup for breakfast in an existing restaurant?

Who on earth eats oatmeal when it's 80+ degrees out? Seems like a bad season to open a restaurant specializing in wintery breakfast.

Date: 2016-06-16 01:43 pm (UTC)
ursamajor: people on the beach watching the ocean (a place called home)
From: [personal profile] ursamajor
Hey, if it's as good as either Johnny D's or the Neighborhood's, they'll get business :) Plus, there's always "overnight oats," which, if I understand correctly, can be served and eaten cold. I, uh, may spend way too much time on Pinterest.

Date: 2016-06-16 03:07 pm (UTC)
From: [identity profile] idealforcolors.livejournal.com
Oatmeal is literally the last thing I would go to a restaurant to order. I would go out for grilled cheese before oatmeal.

Date: 2016-06-16 08:36 pm (UTC)
From: [identity profile] serious-noir.livejournal.com
My horse will LOVE this!

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