Based on a little classified legal notice I read in the back pages of the Somerville Journal, their liquor license is being transferred to a new restaurant named "Sauces", same location.
I suppose if I wanted to get really motivated, I could go find that paper again, see who's listed as the owner of the new restaurant, and then see what he's managed before. Might be a good preview of what's coming.
Personally, though the alcohol was impressive, I always found their food to be a total loss. I distinctly remember a beef-with-broccoli which somehow had every atom of flavor sucked from it before it reached the table. Try "Wang's Chinese Cuisine" on Broadway, though, for something yummy!
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sarken
no subject
Date: 2003-07-30 07:20 am (UTC)no subject
Date: 2003-07-30 10:12 am (UTC)no subject
Date: 2003-07-30 12:07 pm (UTC)Personally, though the alcohol was impressive, I always found their food to be a total loss. I distinctly remember a beef-with-broccoli which somehow had every atom of flavor sucked from it before it reached the table. Try "Wang's Chinese Cuisine" on Broadway, though, for something yummy!
no subject
Date: 2003-07-30 12:47 pm (UTC)....except I found a cooked rice worm (?) in their rice and no longer eat there.
thought I'd note it's former wonderfulness.