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Oct. 22nd, 2006 09:05 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
komos.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
davis_squareI know where I can find killer Prosciutto di Parma and occasionally even Jambon de Paris, but where can I find duck confit? Do I need to resort to making it myself?
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Date: 2006-10-23 01:53 am (UTC)... so confused.
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Date: 2006-10-23 02:20 am (UTC)no subject
Date: 2006-10-23 10:21 am (UTC)