Mr. Crepe?

[komos.livejournal.com]

Surely I can't be the only one who prefers crepes with a delicate consistency rather than the oversized grilled crackers that are the standard fare of Mr. Crepe... Do any of the creperies on this side of the river not serve their crepes overcooked?

I apologize in advance for bringing up "strange food" again.

Comments

[komos.livejournal.com]

Oh, it's on.

Speak with your lady love and let me know whether you'd prefer sweet or savory in the main.

[inahandbasket]

Yes.
:D

[komos.livejournal.com]

Free any time this weekend? Is there anything besides meat that I shouldn't try to stuff in them?

[inahandbasket]

Let's take this off LJ.
You've got mail!

[prosicated.livejournal.com]

I ain't no lady... =)
if we answer sweet, do we get buckwheat?
I've not made crepes in a few years, which is a shame, I think my wrist strength is gone.

[komos.livejournal.com]

Should I be thinking full-on galettes? I'll have to see if I can't find appropriate supplies.

My aunt was the big crepe maker, and I can't say as I really absorbed her technique. As with most things, I'm kind of a hack.

[prosicated.livejournal.com]

Nah, galettes not necessary. I've got a crepe pan I could tote along, should you need, but nothing else. I learned in France, but that was 10+ years ago, and I stopped making them daily in college. *sigh*