are you making sushi?

Date: 2006-11-15 03:31 pm (UTC)
From: [identity profile] countlibras.livejournal.com
I like the taste of the powdered wasabi over the tube wasabi. The trick to powdered wasabi is to zap it in the microwave for about 3 seconds after you've mixed with water.

Re: are you making sushi?

Date: 2006-11-15 03:49 pm (UTC)
From: [identity profile] countlibras.livejournal.com
If you have the money and time, I highly recommend sushi classes with Walter Rhee at CCAE. Unfortunately, he's only around in the summer and the last time I was there, there were too many people.
more people = less attention = less sushi making

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