i read here that that enzymes that make it spicy can only live if it's still wet. do you know if the powder contains some horseradish? http://en.wikipedia.org/wiki/Wasabi
I like the taste of the powdered wasabi over the tube wasabi. The trick to powdered wasabi is to zap it in the microwave for about 3 seconds after you've mixed with water.
If you have the money and time, I highly recommend sushi classes with Walter Rhee at CCAE. Unfortunately, he's only around in the summer and the last time I was there, there were too many people. more people = less attention = less sushi making
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Date: 2006-11-15 02:44 pm (UTC)are you making sushi?
Date: 2006-11-15 03:31 pm (UTC)Re: are you making sushi?
Date: 2006-11-15 03:36 pm (UTC)thanks. noted.
Re: are you making sushi?
Date: 2006-11-15 03:49 pm (UTC)more people = less attention = less sushi making
Re: are you making sushi?
Date: 2006-11-15 03:58 pm (UTC)