I believe they're baked pastry with an apple inside. Since they don't catastrophically de-liquid the apples before baking, you get a (nearly whole, cored) apple inside that's much smaller than the pastry dome. If you're optimistic, that's where the melty ice cream fits. If you're me, that's where you give up.
no subject
Date: 2008-02-22 12:14 am (UTC)no subject
Date: 2008-02-22 12:54 am (UTC)no subject
Date: 2008-02-22 01:31 am (UTC)