[identity profile] fidgetmonster.livejournal.com posting in [community profile] davis_square
alright, any home :)

I have tons of lemon balm that has reseeded in my yard that I'll be pulling if no one wants it. if you want a clump, i'd be happy to dig some up for you. if you don't want a plant but have a use for some, i'll hack a bunch off the huge mother plant.

first come first served :)

Date: 2004-06-11 01:52 am (UTC)
kelkyag: notched triangle signature mark in light blue on yellow (Default)
From: [personal profile] kelkyag
I'd be interested in lemon balm to plant, but I'm about to run off for the weekend. If you still have some left come Monday, I'd love to have some.

Date: 2004-06-14 04:33 pm (UTC)
kelkyag: notched triangle signature mark in light blue on yellow (Default)
From: [personal profile] kelkyag
That would be perfect, thank you! I'll be by in a bit.

Date: 2004-06-11 04:01 am (UTC)
From: [identity profile] seaweedgirle.livejournal.com
Have you used it for tea?

Date: 2004-06-11 04:04 am (UTC)
From: [identity profile] artemii.livejournal.com
i'll take one to a few plants if you want. thanks! :)

Date: 2004-06-11 05:10 am (UTC)
From: [identity profile] kochansky.livejournal.com
I'll take two, please. Thanks!

Date: 2004-06-11 06:41 am (UTC)
From: [identity profile] fanw.livejournal.com
I'd take some off your hands!

Date: 2004-06-11 03:17 pm (UTC)
From: [identity profile] ert.livejournal.com
OK, what is lemon balm? Apply it to bruised lemons? Does it work on limes? Star fruit?

Date: 2004-06-14 06:33 am (UTC)
From: [identity profile] fanw.livejournal.com
Well, I remember it from when I was a kid. We had a big butcher block table and lots of lemon balm outside. In the summer, they'd send the kids out to collect lemon balm and rub it into the dinner table to make it smell nice. It was fun! I don't think I'd eat it though.

Date: 2004-06-14 06:32 am (UTC)
From: [identity profile] fanw.livejournal.com
Hmm. I'm actually pretty busy tonight. Could you leave one or two on the porch for me?

Date: 2004-06-11 09:42 am (UTC)
From: [identity profile] komos.livejournal.com
Once everyone else has gotten their fill, I'd be happy to take a fair amount from you... so long as you don't mind it being used in liqueur and/or beer.

Date: 2004-06-14 02:53 pm (UTC)
From: [identity profile] komos.livejournal.com
Honestly, I have no idea. I'm guessing that it'll be tasty, but anything's possible.

Date: 2004-06-14 02:50 pm (UTC)
From: [identity profile] komos.livejournal.com
I won't be able to make it tonight. Is there any other time that works for you, or should I just give you a guess as to when I might be able to come by?

I'm actually embarrassed over the quantities I can use. For the liqueur, a ~2 cups of trimmings will do. If we're thinking about beer, I can easily use 2-3 lbs. (Beer is thirsty stuff.) Basically, anything you can spare can be put to use. I could even be convinced to give some of the final product to you once it's ready. ^_^

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