Dave's Fresh Pasta is expanding again
Dec. 4th, 2008 08:09 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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(from an e-mail I got last week)
"Greetings Friends...
BIG NEWS - Dave's is expanding! Our neighbor Cibeline has left us
and relocated to Beacon Hill, so we are moving in! We have been
busting at the seams for some time now, and are anxiously looking
forward to having some room to realize our full potential.
Construction has begun and we are hopeful to open the new side by mid
to late January.
Our vision is a neighborhood market, a one-stop shop for all of your daily and entertaining needs, with an emphasis on local product whenever available. The plans include dairy, fresh produce, breads, deli counter, groceries and lots more of everything we already do. We will offer a larger more varied selection of cheeses, wine, beer, prepared foods, specialty groceries and much much more!
Dave's will be your neighborhood market, and we'd really like your input and suggestions. Our goal is to maintain a very well rounded shop; a little bit of everything to fulfill the daily shopping needs of our community. We will do our best keep it local and all natural wherever we can. If there is something you would like us to carry, send it along, and we'll do our best!
MIDNIGHT MADNESS! JOIN US!!
Thursday, December 4th 7pm-12 midnight
Come to Dave's for after hours! We did this last year, and it was a
great time for all. We will be pouring many wines and tasting many
delicious cheeses and snacks. Our friend Lourdes from Fiore di Nonno
handmade fresh mozzarella will be here MAKING and sampling her warm,
salty, fresh mozzarella....mmmmm. Any wine or cheese that we are
featuring will be 10% off that night only! Buy 6 or more of the
featured wines and get 15%!!
Dave's Fresh Pasta
81 Holland Street
Somerville, MA 02144
617.623.0867
http://www.davesfreshpasta.com
no subject
Date: 2008-12-04 01:19 pm (UTC)no subject
Date: 2008-12-04 01:24 pm (UTC)http://yourdavissquare.com/events.htm?current=three
Also, bring some canned food to donate and come caroling at 5:30 tonight
no subject
Date: 2008-12-04 01:52 pm (UTC)no subject
Date: 2008-12-04 01:55 pm (UTC)no subject
Date: 2008-12-04 02:00 pm (UTC)no subject
Date: 2008-12-04 02:40 pm (UTC)discount for poor little rich girl-midnight madness
Date: 2008-12-04 03:46 pm (UTC)We are offering 20% off everything plus a lot of $5 goodies that will be put out throughout the night.
Take care,
Meredith
plrg
Re: discount for poor little rich girl-midnight madness
Date: 2008-12-04 07:11 pm (UTC)no subject
Date: 2008-12-04 01:56 pm (UTC)no subject
Date: 2008-12-04 02:18 pm (UTC)If I remember correctly, the discounts got steeper throughout the night, though, so 10pm might be a good time to go anyways.
no subject
Date: 2008-12-04 01:28 pm (UTC)no subject
Date: 2008-12-04 03:34 pm (UTC)i hope so, anyway...i love them both.
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Date: 2008-12-04 08:02 pm (UTC)PaycheckFoods prices. Help them help us.I sent an email
Date: 2008-12-05 03:57 pm (UTC)no subject
Date: 2008-12-04 01:43 pm (UTC)no subject
Date: 2008-12-04 02:39 pm (UTC)I checked their website and didn't see any mention, and since we're talking about them here....
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Date: 2008-12-04 02:40 pm (UTC)no subject
Date: 2008-12-04 02:41 pm (UTC)no subject
Date: 2008-12-04 03:54 pm (UTC)no subject
Date: 2008-12-05 04:00 pm (UTC)no subject
Date: 2008-12-04 02:39 pm (UTC)no subject
Date: 2008-12-04 02:54 pm (UTC)no subject
Date: 2008-12-04 03:13 pm (UTC)Speaking of Dave's, has anyone ever gone to one of their pasta-making classes? Are they worth the time/cost? Given my disproportionate consumption of pasta (read: utter dependence on pasta for survival), I don't want to go through life missing some secret of making awesome pasta...
no subject
Date: 2008-12-04 05:58 pm (UTC)no subject
Date: 2008-12-04 06:03 pm (UTC)I agree; I'm skeptical, too, but I can't shake the feeling that maybe they know some amazing secrets that will increase my pasta deliciousness 1000-fold.
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Date: 2008-12-05 12:42 am (UTC)I also want to convince Pushp (Guru the Caterer) to do cooking lessons. Perhaps after they settle into the new digs -- maybe the larger kitchen would allow for it in-house.
sundays
Date: 2008-12-04 05:08 pm (UTC)Re: sundays
Date: 2008-12-04 06:33 pm (UTC)Re: sundays
Date: 2008-12-04 10:46 pm (UTC)No one's anyone's asking for 24 hrs of operation, just craving a sandwich on Sundays.
Re: sundays
Date: 2008-12-05 04:01 pm (UTC)I bet they could easily find employees who would be happy to work on Sunday, either within their current pool of part-timers or within the pool of people who are specifically looking for Sunday work.