Dave's Fresh Pasta is expanding again
Dec. 4th, 2008 08:09 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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(from an e-mail I got last week)
"Greetings Friends...
BIG NEWS - Dave's is expanding! Our neighbor Cibeline has left us
and relocated to Beacon Hill, so we are moving in! We have been
busting at the seams for some time now, and are anxiously looking
forward to having some room to realize our full potential.
Construction has begun and we are hopeful to open the new side by mid
to late January.
Our vision is a neighborhood market, a one-stop shop for all of your daily and entertaining needs, with an emphasis on local product whenever available. The plans include dairy, fresh produce, breads, deli counter, groceries and lots more of everything we already do. We will offer a larger more varied selection of cheeses, wine, beer, prepared foods, specialty groceries and much much more!
Dave's will be your neighborhood market, and we'd really like your input and suggestions. Our goal is to maintain a very well rounded shop; a little bit of everything to fulfill the daily shopping needs of our community. We will do our best keep it local and all natural wherever we can. If there is something you would like us to carry, send it along, and we'll do our best!
MIDNIGHT MADNESS! JOIN US!!
Thursday, December 4th 7pm-12 midnight
Come to Dave's for after hours! We did this last year, and it was a
great time for all. We will be pouring many wines and tasting many
delicious cheeses and snacks. Our friend Lourdes from Fiore di Nonno
handmade fresh mozzarella will be here MAKING and sampling her warm,
salty, fresh mozzarella....mmmmm. Any wine or cheese that we are
featuring will be 10% off that night only! Buy 6 or more of the
featured wines and get 15%!!
Dave's Fresh Pasta
81 Holland Street
Somerville, MA 02144
617.623.0867
http://www.davesfreshpasta.com
no subject
Date: 2008-12-05 12:42 am (UTC)I also want to convince Pushp (Guru the Caterer) to do cooking lessons. Perhaps after they settle into the new digs -- maybe the larger kitchen would allow for it in-house.