The Davis Square Farmer's Market is back!

[moonshadow.livejournal.com]

Today's highlights include a new guy selling artisanal smoked fish (yummmm), plenty o' greens, and a smiley-face survey about the market. Check it out!

Comments

[nyusha81.livejournal.com]

Yay! Must go next week.

[teele-sq.livejournal.com]

this is separate from the davis square farmer's market?

[i-custard.livejournal.com]

pretty sure this is the Davis Square Farmer's Market as that is the title. It's usually on Wednesdays.

[teele-sq.livejournal.com]

I'm imagining a bunch of people standing around selling "i'm gonna live forever."

[ron_newman]

oh, i didn't even notice the typo 'til just now.

[surrealestate.livejournal.com]

Hey Ron, I think maybe we need tags to distinguish local food as in eateries/stores/where-do-I-buy from local food as in grown/made locally. Maybe more than just two, even. Having them in the same category makes it confusing. What do you think?

[ron_newman]

I thought elements was subdividing and reorganizing the "local food" and "restaurants" and "dining" categories, but I'm not sure what she's done so far. I'd be happy for you to take this over entirely as long as you don't work at cross-purposes.

[ron_newman]

elements is not going to be able to do this (I talked to her recently), so if you want to take this on, please do!

[obie119.livejournal.com]

I wanna learn how to fry! (fish)

So sad I couldn't make it today, all my meetings ran stupid long :(

[ruthling.livejournal.com]

yum! I already hit the Gov't Center one. and I've got my veg icon ready.

[plumtreeblossom.livejournal.com]

Do you know how early they open in the mornings? I work 9 to 5, but if they're open early, I could go and would love to!

[moonshadow.livejournal.com]

They are open from noon to six. Unfortunately there are no morning hours.

http://www.localharvest.org/farmers-markets/M3626

[plumtreeblossom.livejournal.com]

*sulk*

I wonder if all the good stuff would be gone if I got there a little after 5:00. Guess I'll just have to try sometime.

[moonshadow.livejournal.com]

Nope, they usually have stuff right up until the end. Occasionally something will be super-awesome and sell out around three, like organic peaches, local cider, or the year's first sugar-snap peas. But generally the quality is consistent around "just awesome" and available until at least five-thirty. My experience is that after that folks are starting to pack up a bit.