Forming: Porter/Davis "No Limits" Cooking Group

[wolftone.livejournal.com]

Wanted: about 8 gourmet-inclined people to meet every 4-6 weeks. Each dinner will have a rotating dedicated host who is responsible for most of the cooking and cleaning. Guests may be given a nominal homework assignment such as a cheese plate or dessert.

No Limits: Nothing is off the table for this group except for outright cannibalism. Meats, dairy products, alcohol, and exotic/unusual ingredients are allowed and encouraged. If you are a vegetarian, vegan, keep kosher, or have food allergies, we recognize that you are wonderful people with meaningful and ethical dietary restrictions. But this is probably not the group for you. We'll try to keep things healthy, but appreciate that the occasional cream sauce never killed anyone.

Scope: Ideally, everyone should be able to walk/stumble home. Preferably, you live no more than 30 minutes from Porter AND Davis squares.

To Do: We'll meet casually for the first time at Sagra, 8pm, date TBA. If you're interested, sign up here and indicate which dates work for you.

Get your aprons on!

hmmm

[tougarashi.livejournal.com]

Thank you for the input. Marie Ann was just down the street from me and I must say I had an excellent experience. Don't worry tho, I will be exploring your other suggestions in due time. I will document each experience in a little segment i call..."HAIR ADVENTURES"



Now that I am properly coiffed, perhaps I'll be able to get a job. Any thoughts for a guy with a BA in media and some mean bartending skills?

(no subject)

[two-stabs.livejournal.com]

Hey, folks.

I'm looking to hire a very part time personal assistant. But seriously--you'd basically be maintaining my calendar, sending out e-mails, sending me text message reminders about appointments, and occasionally picking something up for me.

I'm paying $10 an hour under the table.