So last week I asked about the kitchens, and y'all were awesome helpful - I have been in touch with Clover, and was toured through their Inman location, and have talked with Ayr and hope that will go further.
I did my first professional sales to the public yesterday at
Pandemonium Books GeekFaire, and it was great - I sold about 2/3rds of my stock. I do, however, have extra, and because I sell a fresh product, I would like to sell them (they are relatively shelf stable, but will last longer in the fridge).
I will be in Davis Square on Tuesday, at Diesel, and if any of you would like syrups, I would be happy to bring them to you. I have the following:
$5 for 8oz / $8 for 16oz:
Chocolate, Chocolate Mint, Cinnamon, Mint
$6 for 8oz / $9 for 16oz:
Pomegranate Grenadine, Pineapple, Cranberry
Limited quantities are available, and my supplier sold out of bottles,
these are in sealed tubs (I was very lucky to be standing in Restaurant Depot when my supplier told me they could not get me my bottles in time). Email me at info@pourings.com if you are interested.
(Syrups can be used in cocktails (I sold a gallon of the pineapple to Bacardi last month for pina coladas for a brand event), as a soda mixer (with seltzer or if you have a SodaStream), poured over things (the cranberry on cheesecake), as a flavour shot (cinnamon in hot chocolate) or for flavouring milk, and as an ingredient (substitute part of the sugar in yellow cake recipes, or in buttercream frosting, for example).)