[identity profile] serious-noir.livejournal.com posting in [community profile] davis_square
I'm a Risotto virgin (cooking, not eating) and thought I try making it. This is probably a dumb question but the recipes I have been looking at call for arborio or vialone rice - and in my deprived rice life I only know basmati and jasmine. Where does one find arborio or vialone rice around here?

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