arborio or vialone rice? (for Risotto)
Mar. 24th, 2013 08:01 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
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I'm a Risotto virgin (cooking, not eating) and thought I try making it. This is probably a dumb question but the recipes I have been looking at call for arborio or vialone rice - and in my deprived rice life I only know basmati and jasmine. Where does one find arborio or vialone rice around here?
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Date: 2013-03-25 12:07 am (UTC)no subject
Date: 2013-03-25 12:18 am (UTC)no subject
Date: 2013-03-25 12:21 am (UTC)Also, the Italian grocery/deli on Highland right in the Square, next tooooo... Snappy Sushi? will undoubtedly have arborio, and possibly other kinds of rice (http://en.wikipedia.org/wiki/Risotto#Rice_varieties) suitable for risotto.
Um, I might kinda like risotto.
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Date: 2013-03-25 04:54 am (UTC)no subject
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Date: 2013-03-25 12:42 am (UTC)no subject
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Date: 2013-03-25 01:23 am (UTC)So many different types of food...so little time/so big a waistline.