arborio or vialone rice? (for Risotto)
Mar. 24th, 2013 08:01 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
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I'm a Risotto virgin (cooking, not eating) and thought I try making it. This is probably a dumb question but the recipes I have been looking at call for arborio or vialone rice - and in my deprived rice life I only know basmati and jasmine. Where does one find arborio or vialone rice around here?
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Date: 2013-03-25 04:54 am (UTC)