Plain, ordinary pizza...

[ayelle.livejournal.com]

I was at a party some months ago in Davis, and someone ordered pizza, and it was Good. I would love to know where it came from, but I have so little information as to be completely useless. It came in your standard pizza delivery box; I didn't live in the square at the time, so I didn't recognize (or, obviously, remember) the name... what it was, was plain ol' tasty, floppy, foldable, not-too-saucy, grease-on-top, more-chewy-than-crispy "mall" pizza. New York style, I think they call it -- which, I have determined, you cannot get in Boston for love nor money.

So, any recommendations for good pizza that fits that description? I just keep finding places that are either gourmet (which is also nice, of course) or just nasty (i.e. Domino's).

Comments

[lidiya6.livejournal.com]

I think greek style is when the crust is a little fatter and fluffier (not really a thick crust tho), basically more like bread than what I think of as pizza crust. Also, the crust will be more squared off at the bottom.