Plain, ordinary pizza...

[ayelle.livejournal.com]

I was at a party some months ago in Davis, and someone ordered pizza, and it was Good. I would love to know where it came from, but I have so little information as to be completely useless. It came in your standard pizza delivery box; I didn't live in the square at the time, so I didn't recognize (or, obviously, remember) the name... what it was, was plain ol' tasty, floppy, foldable, not-too-saucy, grease-on-top, more-chewy-than-crispy "mall" pizza. New York style, I think they call it -- which, I have determined, you cannot get in Boston for love nor money.

So, any recommendations for good pizza that fits that description? I just keep finding places that are either gourmet (which is also nice, of course) or just nasty (i.e. Domino's).

Comments

[ah42.livejournal.com]

I have determined that is very difficult to find a Good(tm) pizza within I-95. Even Uno's chicago-style pizza is not really chicago-style. And what places call "deep dish" is only merely thicker than their normal pizza, and still what I'd consider a thin crust. And they're so very floppy.. you need three hands to hold a slice!

Oh... good luck :)

[danger-chick.livejournal.com]

I know what you mean. I've had to resort to going to visit family in IL just to get decent pizza. Growing up in IL I didn't realize that it would be really difficult to get either good mexican or good pizza, but apparently it is really difficult. Granted, I now live in NM, so there is good mexican but still bad pizza and world record setting bad chinese.

[dominika-kretek.livejournal.com]

Ever go to Dion's?

[danger-chick.livejournal.com]

Is that in NM some place? I can't place the name in either NM or MA.

BTW, still planning on running away from the NE to the desert?

[dominika-kretek.livejournal.com]

Yeah, it's in Albuquerque at the very least. It was always the place to go. Maybe it doesn't exist anymore.

Dion's

[chumbolly.livejournal.com]

It still exists. It's all over the place in Albuquerque. I think it used to be a lot better when there were only one or too locations, but its still worth going for the green chili pizza.