Hi all,
In case you're wondering what all of the construction hub-bub is about where the old Sauce used to be, I can fill you in.... it's being revamped into:
400 Highland
...you probably saw the new sign posted
Anyway, its grand opening is on Monday, April 3rd. You can check up on it on their website 400highland.com
I know the guys running the place, and it's going to be great. The new chef is imported to Boston from California, and is amazing.
Hope you see you there on opening night!
In case you're wondering what all of the construction hub-bub is about where the old Sauce used to be, I can fill you in.... it's being revamped into:
400 Highland
...you probably saw the new sign posted
Anyway, its grand opening is on Monday, April 3rd. You can check up on it on their website 400highland.com
I know the guys running the place, and it's going to be great. The new chef is imported to Boston from California, and is amazing.
Hope you see you there on opening night!
no subject
Date: 2006-03-26 03:50 am (UTC)I'm wondering why everyone here seems to be attacking this restaurant without knowing what it is going to serve or how much it is going to charge or if it will or will not have big screen tvs. What is it about someone from California that leads you to believe it will be "hoity". Its not like the chef is "imported from Paris" people.
This post would be more useful if the URL for the restaurant led to an actual website rather than an email address.
no subject
Date: 2006-03-26 05:09 am (UTC)