brand new restaurant coming to the square!

[one-skill.livejournal.com]

Hi all,

In case you're wondering what all of the construction hub-bub is about where the old Sauce used to be, I can fill you in.... it's being revamped into:

400 Highland

...you probably saw the new sign posted

Anyway, its grand opening is on Monday, April 3rd. You can check up on it on their website 400highland.com

I know the guys running the place, and it's going to be great. The new chef is imported to Boston from California, and is amazing.

Hope you see you there on opening night!

Comments

Give 400 Highland a shot

[beca42781.livejournal.com]

I will be part of the staff at the new 400 Highland. To give some inside info about the restaurant that is opening this evening: The chef is from California and has prepared a seasonal menu that is refreshingly different and does not leave you hungry. Entrees range from about $16-$26 and are excellent! My favorite in the tastings was the halibut dish. The Californian will be cooking appetizers in the open kitchen area (behind the old smaller bar, left side). The staff has identified reasons that Sauce failed and is looking to correct them. There will be no loud DJ music, and there will be more of a partition between the dining room and lounge, where the TVs will remain, but on Mute. One manager imported from a wine club in Boston (21 club- I think the name was) to design wine pairings that are exquisite yet inexpensive, most bottles are around $27. Give us a try, I also did not enjoy the old Sauce restaurant, but I believe 400 Highland to be worth a shot.