LJ Davis is cool, but in-person might be better...

[bolopep.livejournal.com]

A few days ago I posted the note below in response to questions about Boloco on LJ Davis... i also offered to meet with any of you in person this Monday (today) at Boloco Davis Square at 4:30pm. Due to change in travel plans this Easter sunday (and the fact that United is a not-so-reliable airline!), i won't be able to be there... but i'd love it if any of you still interested would meet me this Friday at 4:30. Read below... all of the same applies (free burrito, book, open ears)

Until then,
John

---------------------------------
John Pepper (co-founder and CEO)
pepper@boloco.com





LJ Davis is cool, but in-person might be better...
bolopep
2007-04-03 02:49 am UTC (link)
Couldn’t help but notice the Boloco chatter… after all, I do spend most waking (and sleeping) moments thinking about the kinds of things you guys are debating.

Rather than go into lots of details on this post, I just wanted to make sure you all knew that we are listening, we do take your feedback really seriously and to heart, and we’ll continue doing our best to make Boloco something that really clicks for the Davis community. No one told us it would be easy, and we’ve always believed in earning loyalty… this will be no different.

I’ll be at the Davis Square Boloco next Monday (apr 9) from 4:30-6:30pm, and would love to meet with any of you who want to dig further into some of the comments/concerns/kudos/issues/comparisons to Anna's/Chipotle/Qdoba/bland food/spicy food/the weather/whatever it is. We are a very local company… nobody is telling us what to do except for you guys and, well, a handful or two (or more) of other customers as well :)

If any of you show up, I’d be happy to treat you to a burrito (yes, another free burrito!). I’ll be sitting over in the kids area with a book (in case no one shows up I'll want to look busy!) and open ears.

John

---------------------------------
John Pepper (co-founder and CEO)
pepper@boloco.com

Comments

Re: Sweet

[heliograph.livejournal.com]

did tacos lupita come under new ownership recently?

I dunno for sure, but the staff seems the same. I have found that the food is a little different every time I go... depending on your POV that can be part of the charm. If you can identify the missing ingredient special orders don't upset them.

I've been impressed that Lupita has lasted as long as it has: I remember when that location was hot fiery (financial) doom for businesses.